FABA BEAN FLOUR 25KG MULTIPLY BAG
Faba Bean Flour is the mechanically milled and processed portion of the dehulled split faba bean cotyledons of sound, healthy, dry and clean faba beans (Vicia Faba). Faba bean flour, derived from dried and ground faba beans, offers a gluten-free and protein-rich alternative to traditional wheat flour, making it suitable for individuals with dietary restrictions or preferences. With its earthy flavor and dense texture, faba bean flour is commonly used in baking recipes, pasta making, and as a thickening agent in soups and sauces.
Sustainability Information
FABA BEAN FLOUR meets the natural and "bio-based and/or natural products" since it is the mechanically milled and processed portion of the dehulled split faba bean cotyledons.
Sustainable product
| Product No. | 2025219 |
| Supplier | AGT POORTMAN |
| Sustainability Characteristics | Natural or bio-based |
Documents
Product Details
Group Name
Pulses & Veg Proteins
Sub Group Name
Pulses
CAS
0
Packaging Type
Non-Returnable
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