YELLOW LENTIL FLOUR DEFLAVORED 25KG MULTIPLY BAG
Yellow lentil flour deflavored is a finely ground powder made from yellow lentils that have undergone a process to remove their characteristic taste, resulting in a neutral flavor profile. This flour maintains the nutritional benefits of lentils while offering versatility in culinary applications, such as baking, thickening sauces, and creating coatings for fried foods, without imparting any distinct lentil flavor. It serves as a gluten-free and protein-rich ingredient suitable for a variety of dietary preferences and needs. Yellow Lentil flour is an excellent source of protein and fibre. It is used in place of wheat flour for batters and also as a thickening agent in soups & stews. Lentil flour also replaces bread crumbs in lentil cakes and burgers.
Sustainability Information
YELLOW LENTIL FLOUR DEFLAVORED meets the "bio-based and/or natural products" characteristic since it is the mechanically milled, processed and deflavored portion of the dehulled split yellow lentil cotyledons of green lentils (Lens culinaris)
Sustainable product
| Product No. | 2025668 |
| Supplier | AGT POORTMAN |
| Synonyms | Neutral-taste yellow lentil flour; Deodorized yellow lentil flour; Flavorless yellow lentil flour; Unflavored yellow lentil meal; Deflavoured yellow lentil powder |
| Sustainability Characteristics | Natural or bio-based |
Documents
Product Details
Group Name
Pulses & Veg Proteins
Sub Group Name
Pulses
Packaging Type
Non-Returnable
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