AQUAFABA 1KG CARDBOARD BOX
AQUAFABA is the liquid extract is obtained by the cooking process of the chickpeas. It
Sustainable product
| Product No. | 2040324 |
| Supplier | AGT POORTMAN |
| Synonyms | chickpeas cooking water |
| Applications | Aquafaba, the viscous liquid leftover from cooking chickpeas, is prized for its remarkable ability to mimic the properties of egg whites in vegan baking recipes, creating airy textures in meringues, mousses, and even mayonnaise. Rich in proteins and starches, aquafaba's unique composition makes it a versatile and sustainable ingredient cherished by vegan and egg-allergic individuals alike. |
| Sustainability Characteristics | Natural or bio-based |
Documents
Product Details
Group Name
Pulses & Veg Proteins
Sub Group Name
Pulses
Packaging Type
Non-Returnable
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