AQUAFABA is the liquid extract is obtained by the cooking process of the chickpeas. It
Sustainable product
Univar Solutions "sustainable product" designation means we have worked
with supplier partners to review and provide documentation for the following six areas:
bio-based or natural ingredients, product carbon footprints, safer substitutes, circular
ingredients, social, and environmental impact.
Product No.
2040324
Supplier
AGT POORTMAN
Synonyms
chickpeas cooking water
Applications
Aquafaba, the viscous liquid leftover from cooking chickpeas, is prized for its remarkable ability to mimic the properties of egg whites in vegan baking recipes, creating airy textures in meringues, mousses, and even mayonnaise. Rich in proteins and starches, aquafaba's unique composition makes it a versatile and sustainable ingredient cherished by vegan and egg-allergic individuals alike.
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