Meritose 200 25kg
Under the action of heat and enzymes, starch is broken up into shorter chains of glucose. This process creates a wide range of products, including Dextrose Monohydrate.Food manufacturers use dextrose to balance nutritional and sweetness profile, increase shelf life and optimise the cost of ingredients compared to sucrose and lactose.Key Benefit – Sweet taste and is highly soluble in water
Sustainability Information
MERITOSE 200 meets the "bio-based and/or natural products" characteristic since it is produced by physical and enzymatic processing of maize.| Product No. | 1105520 |
| Supplier | TEREOS |
| CAS | 14431-43-7 |
| Synonyms | Glucose Monohydrate; Dextrose; Glucose Monohydrate EP, Dextrose USP/NF |
| Applications | Confectioneries; Cakes; Beverages; Biscuits; Cookies; Jams; Jellies; Honey products - Bulking agent; Free flowing powder; High sweetness; Cooling effect; High Osmolarity; Diluent/filler; Blend homogeneity; Granulating agent; Good flowability |
Documents
Product Details
Group Name
Sugars
Sub Group Name
Dextrose/Glucose
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