Aquafaba 1kg
AQUAFABA is the liquid extract is obtained by the cooking process of the chickpeas. It’s a combination of carbohydrates, sugars, fibres, proteins, and other natural components of the chickpeas.Produced under high temperature conditions (UHT/Autoclave). Composition: Water, Italian Chickpeas (Cicer Arietinum).
Sustainability Information
AQUAFABA meets the natural and 'bio-based and/or natural products' since it is the liquid obtained by cooking chickpeas in water.| Product No. | 2040324 |
| Supplier | AGT POORTMAN |
| Synonyms | chickpeas cooking water |
| Applications | Aquafaba, the viscous liquid leftover from cooking chickpeas, is prized for its remarkable ability to mimic the properties of egg whites in vegan baking recipes, creating airy textures in meringues, mousses, and even mayonnaise. Rich in proteins and starches, aquafaba's unique composition makes it a versatile and sustainable ingredient cherished by vegan and egg-allergic individuals alike. |
Documents
Product Details
Group Name
Pulses & Veg Proteins
Sub Group Name
Pulses
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